红烧鳊鱼(全程记录图)

阿牛啊 · 发表于 2011-1-19 22:22:10

...........................

成风 · 发表于 2011-1-19 23:36:47

看起来不错，别急·································
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品尝一下·············································
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下肚太快没尝出来味道····························
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再来一口·············································
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如此下去·············································
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一不小心尝的就剩鱼头鱼刺了···················
味道美极了·········································

阿甘正传 · 发表于 2011-1-19 23:59:31

赞一个！！！！！

钟情野钓 · 发表于 2011-1-20 07:12:02

楼主好手艺，看着都好吃。路过帮顶！

太白南路 · 发表于 2011-1-20 10:16:28

瞭咋了!!!!!!

猫咪 · 发表于 2011-1-20 10:25:18

流着口水跑过……

不骂人 · 发表于 2011-1-20 14:21:08

楼主家的锅铲该换了。。。。。。。。。。。。

樱桃园 · 发表于 2011-1-20 15:07:03

高手呀

悍马H2 · 发表于 2011-1-20 18:20:33

喜欢啊，，，，，，，，，，，要多吃两碗饭了。

海里的骆驼 · 发表于 2011-1-21 19:40:12

太好吃了，让我一下子想起了周星驰演的“食神”那个电影！！NS26

十八木 · 发表于 2011-1-21 22:21:52

楼主家的锅铲该换了。。。。。。。。。。。。NS266" />
黑白配发表于 2011-1-19 11:27

老大果然观察入微！

cnfish · 发表于 2011-1-25 00:29:51

好香,都流口水了

东门钓狩 · 发表于 2011-1-28 11:09:25

顶..........................

早起披衣入晨曦 · 发表于 2011-1-31 21:45:41

这种1斤左右的鳊鱼一般来说是不需要杀刀的（三五斤往上的杀刀还可以），实在想杀的话，最好是杀成竖刀，别斜切，你这幸亏是红烧，先煎了一下紧了一下鱼皮。否则肉早散了。

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